copy trading binary options In 2007, I moved to California and spent my Saturdays in the kitchen of http://digitizeus.com/?familjarnost=site-de-rencontres-photos&d9f=6b The French Bakery, Lafayette surrounded by beautiful patisserie items. I knew this was my passion, and enrolled in the Professional Pastry course at http://faithsmedicalservices.com/maljavkos/1811 Tante Marie’s Cooking School, San Francisco. I went on to apprentice at follow site Chez Panisse, Berkeley before returning to The French Bakery as a Pastry Chef.
click here A few years later and I am now the proud mother to two children, and the owner of Bauble Bakery. I bake delicious cakes and hand decorate biscuits for special occasions. There is nothing I enjoy more than creating a beautiful and memorable cake to brighten someone’s day.
flirt homme en couple Why Bauble? A Bauble is a small, showy trinket or ornament. Which is something I hope my cakes will resemble: beautiful edible decorations. Baubles are also associated with Christmas, my favourite time of year, and during the Christmas season, my signature Bauble Gingerbread Biscuits can be found to hang upon your Christmas tree.
order Orlistat 120 mg online no prescription Pharma Life Bauble Bakery is registered with Sevenoaks District Council and has a level 5 hygiene rating. Bauble is fully insured and holds the Level 2 Award in Food Safety in Catering.
binäre optionen eurex All my products are made in an environment that handles NUTS, SOYA and alcohol and may contain traces. Suitable for vegetarians, but not for vegans.
get link Bauble Bakery is a one woman business, which means I take on a limited number of orders per week. Please contact me with as much notice as possible as I tend to get booked up a couple of months in advance. Sadly, I am not always able to accommodate orders for a particular date.